The Side Dish from America’s Test Kitchen

In this episode, Julia and Bridget reminisce about jobs past and how they learned to be hosts on camera. Plus, they offer advice on work-night meal prepping, and Julia brings in the resume she used to apply to her job at America’s Test Kitchen.

In this episode, Bridget’s travel hack sandwich makes a grand cameo. Julia and Bridget also dish about their favorite restaurants, the fun antics on stage at their PBS road shows, and weigh in on what is–and isn’t–acceptable in-flight etiquette.

Check out our website for our take on the Best Chef's Knives!

Julia and Bridget kick off awards season by dropping some behind-the-scenes knowledge about how TV shows and movies make their food look so good. Plus, they discuss which celebrities–dead or alive–they’d invite to dinner. 

Want to try our Grilled Paella, a recipe Julia and Bridget deemed fit to serve to Kevin Bacon and Meryl Streep? Check it out here!

In this episode, Bridget and Julia chat about romantic dinner fails, how they celebrate Valentine’s Day, and test their taste buds with a blind taste test of a box of chocolates. 

Valentine's Day may be past us, but you don't need a special occasion to try out some recipes from our book, Cooking for Two!

In this premiere episode of The Side Dish, hosts of America's Test Kitchen, Julia Collin-Davison and Bridget Lancaster, sit down to talk all things game day. Julia and Bridget share their wildest game day stories, chat about what to cook for a successful tailgating feast, and they guess how many pounds of guacamole are eaten on Super Bowl Sundays.

If this episode got you excited about classic game day food, check out our recipes for Batter Fried Chicken and Chili con Carne.