Living Planet

US Health Secretary RFK Jr. released new dietary guidelines that have literally turned the food pyramid upside down. Beef is, quite literally, "what's for dinner." Living Planet's Jennifer Collins spoke with health experts about what the new recommendations might mean for the health of the US, and the planet. Plus, some spicy listener comments from the episode "What we get wrong about protein."

Children today spend less time in nature than any generation before - and educators are sounding the alarm. But what if the outdoors becomes the classroom itself? In this episode, we explore the science and stories behind nature-based education, from improved wellbeing to deeper environmental awareness. We ask how learning in nature - not just about it - can change how we think, feel, and act.

Bioacoustics is pretty niche, but now thanks to AI, it could turbocharge biodiversity research. Michel André calls it “the science of the sound of life.” In this episode, we hear his recordings from the mysterious waters of Antarctica and the life-giving wetlands of the Amazon. He also explains why bioacoustics could hold the key to survival on the planet. Plus, a behind the scenes chat.

It started with a scoop of soil from an Arctic dump. Inside was a microbe scientists call a game-changer - able to live on air and pull methane, one of the planet’s most dangerous greenhouse gases, straight out of the atmosphere. Could this lucky find help reshape our fight against climate change?

Time to ring in the New Year with something a little different, and fun! Host Neil King is joined by producers Jennifer Collins, Kathleen Schuster and Charli Shield for Living Planet’s first ever quiz. How closely were you listening in 2025? Listen along and find out!