Hello, it's Tuesday 24 February 2026.
I have lots of news from the plot to tell you in the first part of tonight’s episode including planting my new perennial plugs, removing nettles from the old nigella bed, and tidying Kylie’s room plus more. I also started to make a dead hedge with apple prunings, which I’m very proud of.
In the second part of the episode I’m sharing all the prep work involved in getting my greenhouse ready for seed sowing including cleaning the glass, replenishing the soil base, sorting the shelving, getting the trays ready plus plans for my seed compost trials this year. This time next week I’ll be cracking on with it so if you’re at the same stage as me you might find this of interest.
I really hope you enjoy today's episode and that you’ll come back and join me for the next one - you're always very welcome.
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Join me on my journey through a year of growing and selling cut flowers in England. I'm giving you the low-down on what it's really like, how I'm getting started, what you do and don't need, what I do when and why, the successes and failures, and just about everything in between. All in real time. With guest appearances from my chickens every now and then.