Dirty Linen - A Food Podcast with Dani Valent

It feels like it’s never not a big time in the restaurant world but this does feel like a particular moment of challenge and change. So for the next little while, Dirty Linen will be posing more questions about the state of the industry - maybe even finding some solutions. What’s happening? What’s good, what’s hard, and what do we do next?

We’ll still be sharing stories, there will still be the warm chats you love, I just want to sharpen the pencil slightly. We’ll be talking costs and pricing, menu engineering, AI, climate, immigration, skills. It’s all on the table.

If you dine in restaurants, even if you love ordering takeaway, if you work in the food world - this is for you.

Tony Moss is the Victorian executive chef for ALH, which runs 350 pubs around Australia. He also finds time to make cooking videos and manage an AI recipe app.

https://www.instagram.com/cheftonymoss/

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Follow Dirty Linen on Instagram

https://www.instagram.com/dirtylinenpodcast

Follow Dani Valent

https://www.instagram.com/danivalent

Follow Rob Locke (Executive Producer)

https://www.instagram.com/foodwinedine/

Follow Huck (Executive Producer)

https://www.instagram.com/huckstergram/

LISTEN TO OUR OTHER FOOD PODCASTS

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Dirty Linen is a food podcast hosted by Australian journalist Dani Valent. A respected restaurant critic and food industry reporter in her home town of Melbourne, Dani is a keen, compassionate observer of restaurants and the people who bring them into being. Whether it’s owners, waiters, dishwashers, chefs or members of ancillary trades from tech to pottery, Dani interviews with compassion, humour and courage. Dirty Linen goes deep, both in conversations with individuals and in investigating pressing issues.

Dirty Linen is an Australian food podcast produced by the Deep in the Weeds Podcast Network.

With 40 years experience as a chef, Ash Nathan is now the food services manager for Emmy Monash, a Jewish aged care residence in Melbourne. Originally from Sri Lanka, Ash is more than a chef for his elderly customers. He listens and learns, shares and strives, tests and tweaks, finding community and connection along the way. Ash is a contributor to a new Emmy Monash cookbook, 85 Years at the Table: L’dor V’dor.

https://www.emmymonash.asn.au

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https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5

Follow Dirty Linen on Instagram

https://www.instagram.com/dirtylinenpodcast

Follow Dani Valent

https://www.instagram.com/danivalent

Follow Rob Locke (Executive Producer)

https://www.instagram.com/foodwinedine/

Follow Huck (Executive Producer)

https://www.instagram.com/huckstergram/

LISTEN TO OUR OTHER FOOD PODCASTS

https://linktr.ee/DeepintheWeedsNetwork

Dirty Linen is a food podcast hosted by Australian journalist Dani Valent. A respected restaurant critic and food industry reporter in her home town of Melbourne, Dani is a keen, compassionate observer of restaurants and the people who bring them into being. Whether it’s owners, waiters, dishwashers, chefs or members of ancillary trades from tech to pottery, Dani interviews with compassion, humour and courage. Dirty Linen goes deep, both in conversations with individuals and in investigating pressing issues.

Dirty Linen is an Australian food podcast produced by the Deep in the Weeds Podcast Network.

How much do you know about vinegar?

Anthony Kumnick is the founder of Grampians Vinegar, based in Great Western Victoria. With a long and varied career, including time as a publican, pig farmer and sourdough baker, Anthony is enjoying experimenting with vinegar, and talking to customers about how best to use a small batch artisan expression of an ancient product that’s more versatile than many people think.

⁠https://grampiansvinegar.com.au/⁠

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Follow The Producers on Instagram

⁠https://www.instagram.com/producerspodcast/⁠

Host Dani Valent

⁠https://www.instagram.com/danivalent⁠

Host Anthony Huckstep

⁠https://www.instagram.com/huckstergram/⁠

Executive Producer Rob Locke

⁠https://www.instagram.com/foodwinedine/⁠

LISTEN TO OUR OTHER FOOD PODCASTS

⁠https://linktr.ee/DeepintheWeedsNetwork⁠

The Producers is a food podcast telling the stories of producers, farmers, growers and makers.. A Deep in the Weeds Production An Australian Food Podcast from the Deep in the Weeds Network.

It's challenging to run a country pub but it's so sad for a community when they close down. The Maroona Hotel in western Victoria was at risk of shutting when residents banded together to save it, engaging chef Jody Sutherland to lease the premises and run the kitchen. What's it like to step into such an important rural role?

https://www.instagram.com/maroona_hotel/

SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES

https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5

Follow Dirty Linen on Instagram

https://www.instagram.com/dirtylinenpodcast

Follow Dani Valent

https://www.instagram.com/danivalent

Follow Rob Locke (Executive Producer)

https://www.instagram.com/foodwinedine/

Follow Huck (Executive Producer)

https://www.instagram.com/huckstergram/

LISTEN TO OUR OTHER FOOD PODCASTS

https://linktr.ee/DeepintheWeedsNetwork

Dirty Linen is a food podcast hosted by Australian journalist Dani Valent. A respected restaurant critic and food industry reporter in her home town of Melbourne, Dani is a keen, compassionate observer of restaurants and the people who bring them into being. Whether it’s owners, waiters, dishwashers, chefs or members of ancillary trades from tech to pottery, Dani interviews with compassion, humour and courage. Dirty Linen goes deep, both in conversations with individuals and in investigating pressing issues.

Dirty Linen is an Australian food podcast produced by the Deep in the Weeds Podcast Network.

How can money that's being spent anyway be used to change the way food is grown, helping the environment, farmers and communities?

Dheepa Jeyapalan is part of Good Food Purchasing Australia, a new organisation that is advocating for the $2.1 billion the government spends on food to be a lever for change.

https://www.goodfoodpurchasingaustralia.com.au

SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES

https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5

Follow Dirty Linen on Instagram

https://www.instagram.com/dirtylinenpodcast

Follow Dani Valent

https://www.instagram.com/danivalent

Follow Rob Locke (Executive Producer)

https://www.instagram.com/foodwinedine/

Follow Huck (Executive Producer)

https://www.instagram.com/huckstergram/

LISTEN TO OUR OTHER FOOD PODCASTS

https://linktr.ee/DeepintheWeedsNetwork

Dirty Linen is a food podcast hosted by Australian journalist Dani Valent. A respected restaurant critic and food industry reporter in her home town of Melbourne, Dani is a keen, compassionate observer of restaurants and the people who bring them into being. Whether it’s owners, waiters, dishwashers, chefs or members of ancillary trades from tech to pottery, Dani interviews with compassion, humour and courage. Dirty Linen goes deep, both in conversations with individuals and in investigating pressing issues.

Dirty Linen is an Australian food podcast produced by the Deep in the Weeds Podcast Network.