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Taking the Temperature on HVACR

Podcast Taking the Temperature on HVACR
Danfoss Climate Solutions
Tune in to the best podcast in the cooling industry. Join host Jamie Kitchen who will cover a wide range of HVAC-R topics, from hands-on tips to general industr...

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5 af 86
  • Alternative refrigeration methods
    Join host Jamie Kitchen and experts Jörg and Stefan as they dive into innovative alternatives to the conventional vapor compression cycle, examining their principles, advantages, disadvantages, and market potential. From thermoelectric and absorption cooling to emerging technologies like magnetic and thermoacoustic systems, discover the advancements that could reshape the HVAC industry.
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  • Chillventa News and Industry Insights part 2
    Join Jamie Kitchen in part two of our Taking the Temperature on HVAC-R series as he explores more highlights from Chillventa 2024. This year's topic on the Danfoss booth at Chillventa was “Shift your perspective on the cold chain,” showcasing how solutions enhance efficiency and sustainability from farm to table. In this Episode Jamie dives into insightful conversations with Danfoss experts Jörg, Mathieu, and Julian.Discover key discussions about cold rooms, commercial heat pumps, chillers, and the rise of digital services in refrigeration.
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  • Chillventa News and Industry Insights part 1
    Join Jamie Kitchen as he explores the latest trends from Chillventa, the top exhibition for refrigeration technology. This year's topic on the Danfoss booth at Chillventa was “Shift your perspective on the cold chain,” showcasing how solutions enhance efficiency and sustainability from farm to table. Jamie speaks with Danfoss expert Anatoly on the highlights of food processing and cold storage, and Gabriele de Bona on supermarket innovations. Special guest Trevor Matthews, the Refrigeration Mentor, also shares insights from his visit to the Danfoss booth."Stay tuned for the next part of Jamie Kitchen's Chillventa journey! Jamie continues his deep dive into the latest trends with Danfoss experts Jörg, Matthieu, and Julien. They discuss innovations in cold rooms, commercial heat pumps, chillers, and digital services in refrigeration technology. Coming soon!"
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  • Exploring the Cold Chain: Reducing Food Waste Globally
    Jamie Kitchen and his guests explore the essential role of the cold chain in preserving and transporting food from farm to table. They discuss the refrigeration technology behind it, its global impact on reducing food waste, and challenges in different regions. Using examples like milk, fruits, and vegetables, they explain the importance of precise temperature and humidity control for maintaining food quality.The episode also highlights the importance of technicians in keeping the cold chain running, ensuring fresh food distribution worldwide.
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  • Heat Pump Insights: Technology, Applications, and Trends
    Join host Jamie Kitchen and guests John Broughton and Jörg Saar as they dive into the world of heat pumps. Explore the basics, technological advancements, different types, and practical applications of heat pumps in the US and EU. Learn about installation best practices and the latest market trends in this informative and engaging discussion.
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Om Taking the Temperature on HVACR

Tune in to the best podcast in the cooling industry. Join host Jamie Kitchen who will cover a wide range of HVAC-R topics, from hands-on tips to general industry trends. You’ll learn how to save time on startup & commissioning, reduce call backs and get the best performance from a system. Want to find out if your airflow is correct or how to determinet quickly? You’ve come to the right place.
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