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PodcastsFritidAll The Dirt Gardening, Sustainability and Food

All The Dirt Gardening, Sustainability and Food

Steve Wood and Deryn Thorpe
All The Dirt  Gardening, Sustainability and Food
Seneste episode

287 episoder

  • All The Dirt  Gardening, Sustainability and Food

    The Art Of Bonsai

    15.10.2026 | 34 min.
    The Bonsai Society of Western Australia celebrate their 50th Anniversary this year. We chat with Richard Ream about this fascinating and rewarding art that offers a wonderful opportunity for creativity, companionship and horticultural joy.
  • All The Dirt  Gardening, Sustainability and Food

    Roz Hart Fungi for Agriculture, Land Management and Home Gardening

    03.10.2026 | 52 min.
    Roz is an Australian ecologist, microbiologist and leading fungal educator renown for her work on bushland fungi. Roz co-authored Fungi For Land a practical guide to the use of fungi in our commercial and domestic lives.
  • All The Dirt  Gardening, Sustainability and Food

    Mel Logozzo Bringing Nature Into Suburban Homes

    19.09.2026 | 45 min.
    Mel is passionate about conservation and making backyard biodiversity feel achievable to the everyday person. Author of Rewilding Suburbia, Mel's book is a beginner friendly guide to rewilding your patch of suburbia.
  • All The Dirt  Gardening, Sustainability and Food

    Neville Passmore Verge Gardens

    31.08.2026 | 40 min.
    Neville is a 4th generation Nurseryman, Horticulturist and Gardener. He continues to shares his passion for plants via the media and his connections with Australia's major horticultural institutions. We talk about the attributes of Verge Gardens and their contribution to the home and community.
  • All The Dirt  Gardening, Sustainability and Food

    Incaberry Your Local Food App

    24.08.2026 | 33 min.
    Incaberry connects growers to consumers. For Brehoni it's been a passion project 6 years in the making. The goal, to provide easier access to local healthy produce.
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Om All The Dirt Gardening, Sustainability and Food
Gardening, sustainability, food, organics. Weekly discussion, interviews and tasty garden to kitchen recipes
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