Farming Today

Tilgængelige episoder

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01/07/25 Early harvest, regenerative agriculture, farmers' data
Harvest has begun early in some parts of the country, combine harvesters were out in several different counties last week. The early start is really down to exceptionally low rainfall, throughout the spring and now the sunny, hot weather. Last year, the wet autumn meant planting crops then was delayed but crops planted this spring went in early. Breaking records for starting harvest isn’t always a celebration and it seems this year, yields could be significantly down, although it’s a little early to be definitive. We speak to Olly Harrison in Merseyside who's farming in an area where drought was declared in May.Regenerative farming used to be seen as niche, but as we’ll hear all this week, that’s gradually changing. With more farmers working their land regeneratively, how much of a market is there for what they're growing and the livestock they're rearing? Does the public understand what it is? That’s what farmers, buyers and industry experts have been discussing at Carbon Calling, a regenerative farming conference held in Cumbria. Agricultural shows across the country this summer are a fun day out for some, and all about showing animals for others but many also provide an important public forum to discuss the latest issues concerning farmers. At the Royal Norfolk show, this year’s big debate was about data. Farms harvest massive amounts of data, on crops, markets, carbon footprints and profitability but how that data is used, who can see it, and who owns it are serious issues all the way along the food supply chain. Presenter = Anna Hill Producer = Rebecca Rooney
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30/06/25 Bluetongue restrictions, telecoms leases, regenerative agriculture
From July, livestock going from England to Wales or Scotland must be tested for bluetongue, and farmers are warning the new system could be "catastrophic" for their businesses. The virus is spread by biting midges. It doesn't affect humans but can cause fever and lameness in cattle and sheep. From July 1st, the whole of England will become a bluetongue restriction zone, meaning livestock can move freely around. Governments in Cardiff and Edinburgh, however, have decided that animals coming from England must test negative for the virus before they're allowed in. Farmers renting land for mobile phone masts may be about to lose money. The government is considering changing the rules, which would allow companies to re-write rental agreements and potentially impose rent cuts retrospectively. The guidelines are part of the Product Security and Telecommunications Infrastructure Bill, part two. There were changes to the rules in 2017 which, critics say, caused a lot of problems. The Country Land and Business Association or CLA thinks the new proposals will make things worse.All week, we're talking about regenerative agriculture. It's a way of farming which aims to restore and protect soils. Regen methods include farming without ploughing, using cover crops so fields are never left bare, growing a range of crops, and using animals to fertilise the ground. But there is no one definition of "regenerative". Professor Andy Neal, a soil microbiologist at Rothamsted Research, explains why he thinks that's a good thing.Presenter = Charlotte Smith Producer = Rebecca Rooney
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28/06/25 Farming Today This Week: Illegal waste cleanup, agricultural emissions report, imported beef in supermarkets
The Climate Change Committee report shows little progress on the reduction of emissions from agriculture and substantial action still needed.Many UK supermarkets have made public commitments to sourcing 100% of their beef from the UK. But in recent months some seem to be moving away from these pledges. We ask how much beef is being imported, from where, and why.A group of farmers are seeking a judicial review over the decision to re-impose inheritance tax on some farm businesses. Work has begun to clear more than 30,000 tonnes of illegally dumped waste from a Kent woodland, in an operation led by the Environment Agency.Presented by Charlotte Smith and produced by Beatrice Fenton.
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27/06/25: tree planting, dairy farmers, English olive oil
The UK has once more missed its tree planting targets - provisional figures for last year show that overall the number of trees planted fell in comparison with the year before, from 20 and a half thousand hectares to just over 15 and a half thousand hectares. The Government aims for 30,000 every year. New figures from the farming industry body the AHDB show that 190 dairy farmers left the industry last year. There are now 7,040 dairy producers in England, Wales and Scotland. That's a 2.6 per cent fall from the year before. But, despite that, there has been an increase in the amount of milk produced. We ask a dairy farmer why so many are leaving.English olive oil is now a reality, after a Cornish olive grower pressed his first oil last winter. Nik Butcher claims to be the first person to bottle English olive oil commercially since the Roman times. So could English olive oil one day prove as successful as English sparkling wine? All this week we've been hearing from those about to embark on farming related careers. For many students the exams are now over and they're just waiting for the results. For others, the wait is over, and we hear from three graduates from CAFRE, Northern Ireland's College of Agriculture Food and Rural Enterprise.Presented by Charlotte Smith and produced by Sally Challoner.
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25/06/25 Report shows more action needed to meet emissions targets in agriculture, imported beef in supermarkets, agri jobs
The Climate Change Committee report shows little progress on the reduction of emissions from agriculture and substantial action still needed.Many UK supermarkets have made public commitments to sourcing 100% of their beef from the UK. But in recent months some seem to be moving away from these pledges. We ask how much beef is being imported, from where, and why.All week we're hearing from the next generation of young people coming into agriculture-related jobs. Presented by Anna Hill and produced by Beatrice Fenton.
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