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grow, cook, eat, arrange with Sarah Raven & friends

Podcast grow, cook, eat, arrange with Sarah Raven & friends
Sarah Raven
Welcome to grow, cook, eat, arrange, the weekly podcast from gardener, writer, teacher,and cook, Sarah Raven. Over the last two decades, Sarah has led the way b...

Tilgængelige episoder

5 af 277
  • A return to Perch Hill - tales of a head gardener and talented florist with Bea Andrews - Episode 210
    Bea Andrews is no stranger to Perch Hill - she was head gardener for many years, and is now back in a new guise as our visiting florist, aka Botanika Flora.It's a joy to welcome Bea back for this nostalgic episode of ‘grow, cook, eat, arrange’ with Sarah as she shares her fascinating background and route into horticulture in her native Hungary, the story of how she came to Perch Hill, and the inspiration she draws from the garden and the Sussex countryside in her stunning floral designs.In this episode, discover:The early inspirations behind Bea’s journey into gardening, horticulture and floristryFond memories of Perch Hill, her impeccable eye for colour, and humorous anecdotes from her time as head gardenerWhat Bea looks for in seasonal cutting, and how she combines these flowers and foliage in her unique arrangementsProducts mentioned:Bea’s Summer Dahlia Collection: https://www.sarahraven.com/products/beas-summer-dahlia-collectionFollow Sarah: https://www.instagram.com/sarahravenperchhill/Botanika Floral: https://www.botanikafloral.co.ukGet in touch: [email protected] on the Sarah Raven Website: http://bit.ly/3jvbaeuFollow us on Instagram: https://www.instagram.com/sarahravensgarden/Order Sarah’s latest books: https://www.sarahraven.com/gifts/gardening-books?sort=newest
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  • From entrepreneurialism to The Eden Project, a life’s work with Sir Tim Smit - Episode 209
    The Eden Project and The Lost Gardens of Heligan in Cornwall are two of the most important horticultural projects of recent times, both helmed by the brilliant mind of Sir Tim Smit – Sarah’s guest on the podcast this week.Tim’s work on pioneering projects like Eden is guided by three pillars that also resonate for Sarah – education, entrepreneurialism, and the environment. In this episode of ‘grow, cook, eat, arrange’, we gain a rare insight into how Tim brings these values to life in projects that help reconnect people with the land and explore the potential of their own relationships with the natural environment.In this episode, learn more about:Tim’s entrepreneurial streak, and how his Dutch and English heritage has informed his remarkable journey with nature and the environmentHow innovative thinking on sustainability and the environment underpins Tim’s current and future projects, including the new Eden Project in Morecambe BayThe huge importance both Tim and Sarah place on improving education for the future of our natural world and the next generation of environmental entrepreneursFollow Sarah: https://www.instagram.com/sarahravenperchhill/Eden Project Morecambe: https://www.edenproject.com/new-edens/eden-project-morecambe-ukThe Lost Gardens of Heligan: https://www.heligan.com/Get in touch: [email protected] on the Sarah Raven Website: http://bit.ly/3jvbaeuFollow us on Instagram: https://www.instagram.com/sarahravensgarden/Order Sarah’s latest books: https://www.sarahraven.com/gifts/gardening-books?sort=newest
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  • Our vital role as gardeners in supporting birds, with the RSPB’s Emma Marsh - Episode 208
    If you're looking to support wild birds in your garden, the RSPB’s upcoming Big Garden Birdwatch is an essential event for us all.Adam Nicolson and Emma Marsh, Executive Director of the RSPB, join Sarah in this week’s bird-focused episode of ‘grow, cook, eat, arrange’ to discuss how to get involved in this weekend’s annual bird count, how it came to be, and the many ways that gardeners can actively support and encourage more wild birds in our gardens and green spaces.In this episode, discover:The role that gardens and gardeners play in restoring a bustling wild bird population.What we all can do to provide natural sustenance, shelter and safety for birds with our choice of planting.How the Big Garden Birdwatch came to be, and how you can get involved this coming weekend.Verbena bonariensishttps://www.sarahraven.com/products/verbena-bonariensisLupinus ‘Masterpiece’ (Westcountry series)https://www.sarahraven.com/products/lupinus-masterpieceEnglish Yew (Taxus baccata)https://www.sarahraven.com/products/english-yewRosa ‘Rambling Rector’https://www.sarahraven.com/products/rose-rambling-rectorFollow Sarah: https://www.instagram.com/sarahravenperchhill/Join the RSPB Big Garden Birdwatch: https://www.rspb.org.uk/whats-happening/big-garden-birdwatchGet in touch: [email protected] on the Sarah Raven Website: http://bit.ly/3jvbaeuFollow us on Instagram: https://www.instagram.com/sarahravensgarden/Order Sarah’s latest books: https://www.sarahraven.com/gifts/gardening-books?sort=newest
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  • The life-changing magic of growing dahlias with Savannah Miller - Episode 207
    Savannah Miller’s newfound passion for growing cut flowers, in particular dahlias, feeds fantastically into her contemporary bridal designs.In this episode of ‘grow, cook, eat, arrange’, Sarah and Savannah discuss her successful career in fashion, an unexpected foray into bridal design, and her newfound joy in growing cut flowers and vegetables. Plus, discover Savannah’s top picks for the easiest and best performing flowers in her Gloucestershire garden.In this episode, discover:How Savannah began her fashion journey, and the motive behind her unexpected move into the bridal worldThe standout dahlia varieties that have captured a newfound passion for growing ornamental flowersMore about the creative intersection of gardening and bridal fashion in Savannah’s latest collection Products mentioned:Savannah’s Wedding Dahlia Collectionhttps://www.sarahraven.com/products/savannah-miller-dahlia-collectionAnemone x hybrida 'Honorine Jobert'https://www.sarahraven.com/products/anemone-honorine-jobertDigitalis purpurea 'Sutton's Apricot'https://www.sarahraven.com/products/digitalis-purpurea-suttons-apricotFollow Sarah: https://www.instagram.com/sarahravenperchhill/Get in touch: [email protected] on the Sarah Raven Website: http://bit.ly/3jvbaeuFollow us on Instagram: https://www.instagram.com/sarahravensgarden/Order Sarah’s latest books: https://www.sarahraven.com/gifts/gardening-books?sort=newest
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  • 12 excellent edibles to sow early in 2025 - Episode 206
    Be it a fully fledged kitchen garden, or a few window boxes outside your back door, It’s never too early to start planning which edibles you want to grow for the season ahead.Following last week’s flower-focused episode, this week’s ‘grow, cook, eat, arrange’ continues the sowing theme to highlight Sarah’s top pick of outstanding edibles to grow from seed from the beginning of the year, through to the end of March.In this episode, discover:How to embrace winter growing, sowing some of the hardiest crops for tasty salads and nutritious greens to liven up winter dishesWhich varieties offer the most transformative, flavoursome plants – from the punchy flavour of mustard wasabi to the ‘Sungold’ tomato’s unbeatable sweetnessTips on sowing direct into gutter pipes or outdoors with protectionProducts mentioned:Salad Rocket 'Serrata'https://www.sarahraven.com/products/salad-rocket-serrataMizuna 'Red Knight' F1 https://www.sarahraven.com/products/mizuna-red-knight-f1Chervil 'Vertissimo' https://www.sarahraven.com/products/chervil-vertissimoSpinach 'Medania' https://www.sarahraven.com/products/spinach-medaniaSpinach 'Rubino' F1 https://www.sarahraven.com/products/spinach-rubino-f1Mustard 'Red Frills' https://www.sarahraven.com/products/mustard-red-frillsMustard wasabi https://www.sarahraven.com/products/mustard-wasabiLettuce 'Merveille de Quatre Saisons' https://www.sarahraven.com/products/lettuce-merveille-de-quatre-saisonsFlat Leaf Parsley 'Gigante di Napoli' https://www.sarahraven.com/products/parsley-gigante-di-napoliCoriander 'Leisure' https://www.sarahraven.com/products/coriander-leaf-form-leisureTomato 'Sungold' https://www.sarahraven.com/products/tomato-sungoldTomato 'Black Russian' https://www.sarahraven.com/products/tomato-black-russianPea 'Nairobi' https://www.sarahraven.com/products/pea-nairobiCourgette 'Bianca di Trieste' https://www.sarahraven.com/products/courgette-bianca-di-triesteFollow Sarah: https://www.instagram.com/sarahravenperchhill/Get in touch: [email protected] on the Sarah Raven Website: http://bit.ly/3jvbaeuFollow us on Instagram: https://www.instagram.com/sarahravensgarden/Order Sarah’s latest books: https://www.sarahraven.com/gifts/gardening-books?sort=newest
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Om grow, cook, eat, arrange with Sarah Raven & friends

Welcome to grow, cook, eat, arrange, the weekly podcast from gardener, writer, teacher,and cook, Sarah Raven. Over the last two decades, Sarah has led the way by introducing a new kind of productive gardening which places emphasis on intense colour, sophistication, and achievability. Recorded at the beautiful Perch Hill Farm in Sussex, Sarah talks with special guests from across garden design, floristry, food, ecology, conservation, and more. Brimming with top tips and helpful hints, listen and learn how to create your most productive garden ever. You can find out more about the products discussed in each episode or get in touch by visiting the website: https://www.sarahraven.com/
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